Quantifying culinary diversity across countries.
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In Latvia, people consume about 2204 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 3%. In Luxembourg, the daily total is around 2589 g, with produce leading at 34% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 320 G
175 G
10 G
3 G
48 G
59 G
8 G
0 G
0 G
17 G
Grains 352 G
305 G
20 G
3 G
4 G
4 G
5 G
0 G
0 G
11 G
Produce 718 G
0 G
330 G
226 G
162 G
0 G
Produce 880 G
5 G
408 G
106 G
305 G
0 G
Meats 209 G
69 G
112 G
15 G
1 G
1 G
11 G
Meats 233 G
51 G
93 G
78 G
3 G
2 G
6 G
Fish and seafood 68 G
62 G
6 G
Fish and seafood 88 G
59 G
29 G
Eggs and dairy 644 G
36 G
557 G
51 G
Eggs and dairy 566 G
47 G
475 G
44 G
SUGARS, FATS AND NUTS 245 G
16 G
166 G
0 G
46 G
17 G
SUGARS, FATS AND NUTS 470 G
2 G
426 G
0 G
26 G
16 G
DILL
SORREL
BAY LEAVES
CHIVES
PARSLEY
CHERVIL
MARJORAM
SAGE
THYME
DILL
SORREL
BAY LEAVES
CHIVES
PARSLEY
CHERVIL
MARJORAM
SAGE
THYME
ALLSPICE
DILL SEED
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
ALLSPICE
DILL SEED
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
NUTMEG
WHITE PEPPER
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
SHALLOT
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
SHALLOT
HORSERADISH
POPPY SEEDS
SOUR CREAM
BUTTER
FRUIT VINEGAR
MAYONNAISE
PORK FAT
DUCK FAT
MUSTARD
HORSERADISH
POPPY SEEDS
SOUR CREAM
BUTTER
FRUIT VINEGAR
MAYONNAISE
PORK FAT
DUCK FAT
MUSTARD
