Quantifying culinary diversity across countries.
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In Latvia, people consume about 2204 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 3%. In Kuwait, the daily total is around 2536 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 320 G
175 G
10 G
3 G
48 G
59 G
8 G
0 G
0 G
17 G
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Produce 718 G
0 G
330 G
226 G
162 G
0 G
Produce 1048 G
15 G
606 G
123 G
278 G
0 G
Meats 209 G
69 G
112 G
15 G
1 G
1 G
11 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Fish and seafood 68 G
62 G
6 G
Fish and seafood 40 G
33 G
7 G
Eggs and dairy 644 G
36 G
557 G
51 G
Eggs and dairy 536 G
41 G
485 G
10 G
SUGARS, FATS AND NUTS 245 G
16 G
166 G
0 G
46 G
17 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
CHIVES
SORREL
BAY LEAVES
DILL
PARSLEY
CILANTRO
MINT
OREGANO
THYME
CHIVES
SORREL
BAY LEAVES
DILL
PARSLEY
CILANTRO
MINT
OREGANO
THYME
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
BLACK LIME
CINNAMON
CLOVES
CUMIN
DRY CHILI
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
BLACK LIME
CINNAMON
CLOVES
CUMIN
DRY CHILI
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
LEMON
ROSEWATER
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
LEMON
ROSEWATER
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
