WHEAT
175 G
Quantifying culinary diversity across countries.
Quantifying culinary diversity across countries.
Compare countries
VS
Grains
Fish and seafood
Produce
Eggs and dairy
meats
Sugar, fats and nuts
Grains 320 G
175 G
10 G
3 G
48 G
59 G
8 G
0 G
0 G
17 G
Grains 380 G
310 G
15 G
0 G
41 G
2 G
12 G
0 G
0 G
0 G
Produce 718 G
0 G
330 G
226 G
162 G
0 G
Produce 746 G
2 G
303 G
107 G
276 G
0 G
Meats 209 G
69 G
112 G
15 G
1 G
1 G
11 G
Meats 252 G
83 G
57 G
41 G
53 G
6 G
12 G
Fish and seafood 68 G
62 G
6 G
Fish and seafood 245 G
202 G
43 G
Eggs and dairy 644 G
36 G
557 G
51 G
Eggs and dairy 619 G
31 G
542 G
46 G
SUGARS, FATS AND NUTS 245 G
16 G
166 G
0 G
46 G
17 G
SUGARS, FATS AND NUTS 307 G
18 G
235 G
0 G
32 G
22 G
CHIVES
SORREL
BAY LEAVES
DILL
PARSLEY
ANGELICA
THYME
CHIVES
SORREL
BAY LEAVES
DILL
PARSLEY
ANGELICA
THYME
DILL SEED
ALLSPICE
BLACK PEPPER
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
DILL SEED
ALLSPICE
BLACK PEPPER
CARAWAY
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
PARSLEY ROOT
ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
PARSLEY ROOT
ONION
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
BUTTER
BLEAK ROE
CREAM
DRIED SEAWEED
LAMB FAT
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
BUTTER
BLEAK ROE
CREAM
DRIED SEAWEED
LAMB FAT
