Quantifying culinary diversity across countries.
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In Latvia, people consume about 2204 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 3%. In Finland, the daily total is around 2352 g, with eggs and dairy leading at 34% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 320 G
175 G
10 G
3 G
48 G
59 G
8 G
0 G
0 G
17 G
Grains 343 G
225 G
24 G
0 G
31 G
56 G
4 G
0 G
0 G
3 G
Produce 718 G
0 G
330 G
226 G
162 G
0 G
Produce 741 G
9 G
282 G
178 G
233 G
0 G
Meats 209 G
69 G
112 G
15 G
1 G
1 G
11 G
Meats 205 G
59 G
85 G
51 G
1 G
2 G
7 G
Fish and seafood 68 G
62 G
6 G
Fish and seafood 89 G
83 G
6 G
Eggs and dairy 644 G
36 G
557 G
51 G
Eggs and dairy 789 G
30 G
711 G
48 G
SUGARS, FATS AND NUTS 245 G
16 G
166 G
0 G
46 G
17 G
SUGARS, FATS AND NUTS 185 G
20 G
134 G
0 G
19 G
12 G
PARSLEY
BAY LEAVES
CHIVES
DILL
SORREL
ANGELICA
LOVAGE
WILD GARLIC
PARSLEY
BAY LEAVES
CHIVES
DILL
SORREL
ANGELICA
LOVAGE
WILD GARLIC
DILL SEED
ALLSPICE
BLACK PEPPER
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
DILL SEED
ALLSPICE
BLACK PEPPER
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
PARSLEY ROOT
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
PARSLEY ROOT
CARROT
CELERY ROOT
DRIED MUSHROOMS
GARLIC
ONION
POPPY SEEDS
PORK FAT
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
BLEAK ROE
CREAM
CRÈME FRAÎCHE
HONEY
MUSTARD
POPPY SEEDS
PORK FAT
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
SOUR CREAM
BLEAK ROE
CREAM
CRÈME FRAÎCHE
HONEY
MUSTARD
