Quantifying culinary diversity across countries.
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In Latvia, people consume about 2204 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 3%. In Denmark, the daily total is around 2607 g, with eggs and dairy leading at 38% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 320 G
175 G
10 G
3 G
48 G
59 G
8 G
0 G
0 G
17 G
Grains 302 G
223 G
14 G
14 G
0 G
35 G
16 G
0 G
0 G
0 G
Produce 718 G
0 G
330 G
226 G
162 G
0 G
Produce 818 G
3 G
369 G
184 G
227 G
0 G
Meats 209 G
69 G
112 G
15 G
1 G
1 G
11 G
Meats 191 G
63 G
57 G
66 G
2 G
2 G
1 G
Fish and seafood 68 G
62 G
6 G
Fish and seafood 80 G
57 G
23 G
Eggs and dairy 644 G
36 G
557 G
51 G
Eggs and dairy 992 G
41 G
891 G
60 G
SUGARS, FATS AND NUTS 245 G
16 G
166 G
0 G
46 G
17 G
SUGARS, FATS AND NUTS 224 G
41 G
153 G
0 G
16 G
14 G
SORREL
BAY LEAVES
CHIVES
DILL
PARSLEY
ANGELICA
THYME
WILD GARLIC
SORREL
BAY LEAVES
CHIVES
DILL
PARSLEY
ANGELICA
THYME
WILD GARLIC
DILL SEED
ALLSPICE
BLACK PEPPER
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
DILL SEED
ALLSPICE
BLACK PEPPER
CARAWAY
FENNEL SEED
GREEN CARDAMOM
JUNIPER BERRIES
LICORICE
NUTMEG
WHITE PEPPER
DRIED MUSHROOMS
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
DRIED MUSHROOMS
CARROT
CELERY ROOT
GARLIC
ONION
PARSLEY ROOT
POPPY SEEDS
PORK FAT
SOUR CREAM
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
BLEAK ROE
CREAM
CRÈME FRAÎCHE
MUSTARD
POPPY SEEDS
PORK FAT
SOUR CREAM
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
BLEAK ROE
CREAM
CRÈME FRAÎCHE
MUSTARD
