Quantifying culinary diversity across countries.
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In Latvia, people consume about 2204 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 3%. In Croatia, the daily total is around 2683 g, with produce leading at 47% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 320 G
175 G
10 G
3 G
48 G
59 G
8 G
0 G
0 G
17 G
Grains 324 G
283 G
10 G
22 G
3 G
2 G
2 G
0 G
0 G
2 G
Produce 718 G
0 G
330 G
226 G
162 G
0 G
Produce 1263 G
4 G
924 G
111 G
195 G
0 G
Meats 209 G
69 G
112 G
15 G
1 G
1 G
11 G
Meats 241 G
46 G
145 G
34 G
4 G
2 G
10 G
Fish and seafood 68 G
62 G
6 G
Fish and seafood 54 G
41 G
13 G
Eggs and dairy 644 G
36 G
557 G
51 G
Eggs and dairy 524 G
23 G
463 G
38 G
SUGARS, FATS AND NUTS 245 G
16 G
166 G
0 G
46 G
17 G
SUGARS, FATS AND NUTS 277 G
16 G
216 G
0 G
32 G
13 G
CHIVES
DILL
SORREL
BAY LEAVES
PARSLEY
BASIL
LOVAGE
MARJORAM
OREGANO
ROSEMARY
SAGE
THYME
CHIVES
DILL
SORREL
BAY LEAVES
PARSLEY
BASIL
LOVAGE
MARJORAM
OREGANO
ROSEMARY
SAGE
THYME
ALLSPICE
DILL SEED
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
ALLSPICE
DILL SEED
BLACK PEPPER
CARAWAY
JUNIPER BERRIES
PAPRIKA
SMOKED PAPRIKA
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
LEMON
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
LEMON
BUTTER
MAYONNAISE
POPPY SEEDS
FRUIT VINEGAR
HORSERADISH
PORK FAT
SOUR CREAM
CAPERS
OLIVE OIL
WINE VINEGAR
BUTTER
MAYONNAISE
POPPY SEEDS
FRUIT VINEGAR
HORSERADISH
PORK FAT
SOUR CREAM
CAPERS
OLIVE OIL
WINE VINEGAR
