Quantifying culinary diversity across countries.
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In Latvia, people consume about 2204 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 3%. In Costa Rica, the daily total is around 1753 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 320 G
175 G
10 G
3 G
48 G
59 G
8 G
0 G
0 G
17 G
Grains 383 G
143 G
188 G
42 G
5 G
0 G
5 G
0 G
0 G
0 G
Produce 718 G
0 G
330 G
226 G
162 G
0 G
Produce 479 G
26 G
199 G
49 G
200 G
0 G
Meats 209 G
69 G
112 G
15 G
1 G
1 G
11 G
Meats 173 G
96 G
38 G
34 G
0 G
0 G
5 G
Fish and seafood 68 G
62 G
6 G
Fish and seafood 49 G
44 G
5 G
Eggs and dairy 644 G
36 G
557 G
51 G
Eggs and dairy 479 G
35 G
438 G
6 G
SUGARS, FATS AND NUTS 245 G
16 G
166 G
0 G
46 G
17 G
SUGARS, FATS AND NUTS 190 G
3 G
133 G
0 G
47 G
7 G
CHIVES
DILL
PARSLEY
SORREL
BAY LEAVES
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
OREGANO
THYME
CHIVES
DILL
PARSLEY
SORREL
BAY LEAVES
CHINCHO
CILANTRO
CULANTRO
EPAZOTE
OREGANO
THYME
CARAWAY
DILL SEED
ALLSPICE
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
CARAWAY
DILL SEED
ALLSPICE
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CUMIN
DRY CHILI
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
LIME
TOMATO
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
LIME
TOMATO
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
ACHIOTE PASTE
COCONUT MILK
TAMARIND
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
ACHIOTE PASTE
COCONUT MILK
TAMARIND
