Quantifying culinary diversity across countries.
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In Latvia, people consume about 2204 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 3%. In Caribbean, the daily total is around 1905 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 320 G
175 G
10 G
3 G
48 G
59 G
8 G
0 G
0 G
17 G
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Produce 718 G
0 G
330 G
226 G
162 G
0 G
Produce 909 G
29 G
217 G
160 G
497 G
0 G
Meats 209 G
69 G
112 G
15 G
1 G
1 G
11 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Fish and seafood 68 G
62 G
6 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 644 G
36 G
557 G
51 G
Eggs and dairy 231 G
20 G
207 G
4 G
SUGARS, FATS AND NUTS 245 G
16 G
166 G
0 G
46 G
17 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
CHIVES
DILL
PARSLEY
SORREL
BAY LEAVES
CILANTRO
CULANTRO
HIBISCUS
MINT
OREGANO
THYME
CHIVES
DILL
PARSLEY
SORREL
BAY LEAVES
CILANTRO
CULANTRO
HIBISCUS
MINT
OREGANO
THYME
CARAWAY
DILL SEED
ALLSPICE
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CLOVES
CUMIN
DRY CHILI
GINGER
NUTMEG
TURMERIC DRY
CARAWAY
DILL SEED
ALLSPICE
BLACK PEPPER
ANNATTO/ACHIOTE
CINNAMON
CLOVES
CUMIN
DRY CHILI
GINGER
NUTMEG
TURMERIC DRY
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
SPRING ONION
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
