Quantifying culinary diversity across countries.
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In Latvia, people consume about 2204 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 3%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 320 G
175 G
10 G
3 G
48 G
59 G
8 G
0 G
0 G
17 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 718 G
0 G
330 G
226 G
162 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 209 G
69 G
112 G
15 G
1 G
1 G
11 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 68 G
62 G
6 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 644 G
36 G
557 G
51 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 245 G
16 G
166 G
0 G
46 G
17 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
CHIVES
DILL
PARSLEY
SORREL
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
CHIVES
DILL
PARSLEY
SORREL
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
CUMIN
DRY CHILI
GRAINS OF PARADISE
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
CALABASH NUTMEG
CORIANDER
CUMIN
DRY CHILI
GRAINS OF PARADISE
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
BUTTER
FRUIT VINEGAR
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
