Quantifying culinary diversity across countries.
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In Latvia, people consume about 2204 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 3%. In Bulgaria, the daily total is around 1715 g, with produce leading at 31% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 320 G
175 G
10 G
3 G
48 G
59 G
8 G
0 G
0 G
17 G
Grains 335 G
265 G
10 G
57 G
1 G
1 G
1 G
0 G
0 G
0 G
Produce 718 G
0 G
330 G
226 G
162 G
0 G
Produce 528 G
6 G
263 G
72 G
172 G
0 G
Meats 209 G
69 G
112 G
15 G
1 G
1 G
11 G
Meats 177 G
60 G
88 G
10 G
4 G
2 G
13 G
Fish and seafood 68 G
62 G
6 G
Fish and seafood 20 G
18 G
2 G
Eggs and dairy 644 G
36 G
557 G
51 G
Eggs and dairy 463 G
17 G
426 G
20 G
SUGARS, FATS AND NUTS 245 G
16 G
166 G
0 G
46 G
17 G
SUGARS, FATS AND NUTS 192 G
11 G
102 G
0 G
53 G
26 G
CHIVES
SORREL
BAY LEAVES
DILL
PARSLEY
BASIL
MINT
OREGANO
SUMMER SAVORY
THYME
CHIVES
SORREL
BAY LEAVES
DILL
PARSLEY
BASIL
MINT
OREGANO
SUMMER SAVORY
THYME
DILL SEED
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
PAPRIKA
DILL SEED
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
PAPRIKA
CARROT
DRIED MUSHROOMS
PARSLEY ROOT
CELERY ROOT
GARLIC
ONION
BELL PEPPERS
LEEK
TOMATO
CARROT
DRIED MUSHROOMS
PARSLEY ROOT
CELERY ROOT
GARLIC
ONION
BELL PEPPERS
LEEK
TOMATO
BUTTER
HORSERADISH
MAYONNAISE
SOUR CREAM
FRUIT VINEGAR
POPPY SEEDS
PORK FAT
HONEY
MUSTARD
PEPPER PASTE
YOGURT
BUTTER
HORSERADISH
MAYONNAISE
SOUR CREAM
FRUIT VINEGAR
POPPY SEEDS
PORK FAT
HONEY
MUSTARD
PEPPER PASTE
YOGURT
