Quantifying culinary diversity across countries.
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In Latvia, people consume about 2204 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 3%. In Bosnia and Herzegovina, the daily total is around 2595 g, with produce leading at 49% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 320 G
175 G
10 G
3 G
48 G
59 G
8 G
0 G
0 G
17 G
Grains 469 G
380 G
10 G
68 G
4 G
4 G
1 G
0 G
0 G
2 G
Produce 718 G
0 G
330 G
226 G
162 G
0 G
Produce 1278 G
19 G
717 G
243 G
244 G
0 G
Meats 209 G
69 G
112 G
15 G
1 G
1 G
11 G
Meats 130 G
55 G
30 G
37 G
1 G
1 G
6 G
Fish and seafood 68 G
62 G
6 G
Fish and seafood 20 G
19 G
1 G
Eggs and dairy 644 G
36 G
557 G
51 G
Eggs and dairy 537 G
15 G
514 G
8 G
SUGARS, FATS AND NUTS 245 G
16 G
166 G
0 G
46 G
17 G
SUGARS, FATS AND NUTS 161 G
12 G
113 G
0 G
27 G
9 G
CHIVES
SORREL
BAY LEAVES
DILL
PARSLEY
MARJORAM
OREGANO
ROSEMARY
SAGE
THYME
CHIVES
SORREL
BAY LEAVES
DILL
PARSLEY
MARJORAM
OREGANO
ROSEMARY
SAGE
THYME
DILL SEED
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
DRY CHILI
PAPRIKA
DILL SEED
ALLSPICE
BLACK PEPPER
CARAWAY
CUMIN
DRY CHILI
PAPRIKA
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
LEMON
CARROT
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
GARLIC
ONION
LEMON
BUTTER
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
FRUIT VINEGAR
SOUR CREAM
FRUIT MOLASSES
HONEY
TOMATO PASTE
YOGURT
BUTTER
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
FRUIT VINEGAR
SOUR CREAM
FRUIT MOLASSES
HONEY
TOMATO PASTE
YOGURT
