Quantifying culinary diversity across countries.
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In Latvia, people consume about 2204 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 3%. In Belgium, the daily total is around 2445 g, with produce leading at 44% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 320 G
175 G
10 G
3 G
48 G
59 G
8 G
0 G
0 G
17 G
Grains 280 G
253 G
13 G
3 G
4 G
3 G
0 G
0 G
0 G
4 G
Produce 718 G
0 G
330 G
226 G
162 G
0 G
Produce 1082 G
14 G
526 G
245 G
255 G
0 G
Meats 209 G
69 G
112 G
15 G
1 G
1 G
11 G
Meats 201 G
36 G
90 G
38 G
3 G
5 G
29 G
Fish and seafood 68 G
62 G
6 G
Fish and seafood 65 G
53 G
12 G
Eggs and dairy 644 G
36 G
557 G
51 G
Eggs and dairy 566 G
34 G
429 G
103 G
SUGARS, FATS AND NUTS 245 G
16 G
166 G
0 G
46 G
17 G
SUGARS, FATS AND NUTS 251 G
37 G
145 G
0 G
54 G
15 G
DILL
SORREL
BAY LEAVES
CHIVES
PARSLEY
CHERVIL
MARJORAM
SAGE
SUMMER SAVORY
TARRAGON
THYME
DILL
SORREL
BAY LEAVES
CHIVES
PARSLEY
CHERVIL
MARJORAM
SAGE
SUMMER SAVORY
TARRAGON
THYME
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
ALLSPICE
CARAWAY
DILL SEED
BLACK PEPPER
JUNIPER BERRIES
MACE
NUTMEG
WHITE PEPPER
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
SHALLOT
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
CELERY ROOT
GARLIC
ONION
CELERY STALKS
LEEK
SHALLOT
HORSERADISH
POPPY SEEDS
SOUR CREAM
BUTTER
FRUIT VINEGAR
MAYONNAISE
PORK FAT
BEER
CREAM
CRÈME FRAÎCHE
DUCK FAT
MUSTARD
WINE
HORSERADISH
POPPY SEEDS
SOUR CREAM
BUTTER
FRUIT VINEGAR
MAYONNAISE
PORK FAT
BEER
CREAM
CRÈME FRAÎCHE
DUCK FAT
MUSTARD
WINE
