Quantifying culinary diversity across countries.
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In Latvia, people consume about 2204 g of food per day, with produce taking the biggest share at 33%, and fish and seafood coming in last at 3%. In Albania, the daily total is around 3297 g, with produce leading at 50% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 320 G
175 G
10 G
3 G
48 G
59 G
8 G
0 G
0 G
17 G
Grains 404 G
360 G
32 G
7 G
1 G
2 G
1 G
0 G
0 G
1 G
Produce 718 G
0 G
330 G
226 G
162 G
0 G
Produce 1637 G
15 G
955 G
132 G
442 G
0 G
Meats 209 G
69 G
112 G
15 G
1 G
1 G
11 G
Meats 136 G
44 G
18 G
36 G
23 G
1 G
14 G
Fish and seafood 68 G
62 G
6 G
Fish and seafood 23 G
16 G
7 G
Eggs and dairy 644 G
36 G
557 G
51 G
Eggs and dairy 899 G
44 G
845 G
10 G
SUGARS, FATS AND NUTS 245 G
16 G
166 G
0 G
46 G
17 G
SUGARS, FATS AND NUTS 198 G
19 G
121 G
0 G
27 G
31 G
CHIVES
SORREL
BAY LEAVES
DILL
PARSLEY
BASIL
MINT
OREGANO
ROSEMARY
SAGE
THYME
CHIVES
SORREL
BAY LEAVES
DILL
PARSLEY
BASIL
MINT
OREGANO
ROSEMARY
SAGE
THYME
CARAWAY
DILL SEED
ALLSPICE
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
CARAWAY
DILL SEED
ALLSPICE
BLACK PEPPER
CINNAMON
CORIANDER
CUMIN
DRY CHILI
PAPRIKA
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
CELERY ROOT
DRIED MUSHROOMS
PARSLEY ROOT
CARROT
GARLIC
ONION
LEMON
BUTTER
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
BUTTER
HORSERADISH
MAYONNAISE
POPPY SEEDS
PORK FAT
SOUR CREAM
FRUIT VINEGAR
HONEY
OLIVE OIL
TOMATO PASTE
YOGURT
