Quantifying culinary diversity across countries.
Compare countries
VS
In Laos, people consume about 2119 g of food per day, with produce taking the biggest share at 49%, and eggs and dairy coming in last at 1%. In Djibouti, the daily total is around 1365 g, with grains leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 696 G
15 G
638 G
31 G
11 G
0 G
0 G
0 G
0 G
1 G
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Produce 1039 G
2 G
576 G
135 G
326 G
0 G
Produce 470 G
46 G
277 G
53 G
87 G
0 G
Meats 87 G
17 G
37 G
23 G
1 G
0 G
9 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Fish and seafood 69 G
69 G
0 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 23 G
5 G
13 G
5 G
Eggs and dairy 140 G
3 G
136 G
1 G
SUGARS, FATS AND NUTS 205 G
1 G
114 G
66 G
9 G
15 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
DILL
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
CILANTRO
MINT
BAY LEAVES
PARSLEY
DILL
KAFFIR LIME LEAVES
LEMONGRASS
THAI BASIL
VIETNAMESE MINT
CILANTRO
MINT
BAY LEAVES
PARSLEY
CORIANDER
SICHUAN PEPPER
STAR ANISE
WHITE PEPPER
BLACK PEPPER
CUMIN
DRY CHILI
TURMERIC DRY
CINNAMON
CLOVES
FENUGREEK
CORIANDER
SICHUAN PEPPER
STAR ANISE
WHITE PEPPER
BLACK PEPPER
CUMIN
DRY CHILI
TURMERIC DRY
CINNAMON
CLOVES
FENUGREEK
GALANGAL
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
LEMON
ONION
GALANGAL
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
LEMON
ONION
COCONUT MILK
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
PEPPER PASTE
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
TAMARIND
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
COCONUT MILK
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
PEPPER PASTE
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
TAMARIND
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
