Quantifying culinary diversity across countries.
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In Laos, people consume about 2119 g of food per day, with produce taking the biggest share at 49%, and eggs and dairy coming in last at 1%. In Costa Rica, the daily total is around 1753 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 696 G
15 G
638 G
31 G
11 G
0 G
0 G
0 G
0 G
1 G
Grains 383 G
143 G
188 G
42 G
5 G
0 G
5 G
0 G
0 G
0 G
Produce 1039 G
2 G
576 G
135 G
326 G
0 G
Produce 479 G
26 G
199 G
49 G
200 G
0 G
Meats 87 G
17 G
37 G
23 G
1 G
0 G
9 G
Meats 173 G
96 G
38 G
34 G
0 G
0 G
5 G
Fish and seafood 69 G
69 G
0 G
Fish and seafood 49 G
44 G
5 G
Eggs and dairy 23 G
5 G
13 G
5 G
Eggs and dairy 479 G
35 G
438 G
6 G
SUGARS, FATS AND NUTS 205 G
1 G
114 G
66 G
9 G
15 G
SUGARS, FATS AND NUTS 190 G
3 G
133 G
0 G
47 G
7 G
DILL
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
CILANTRO
BAY LEAVES
CHINCHO
CULANTRO
EPAZOTE
OREGANO
THYME
DILL
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
CILANTRO
BAY LEAVES
CHINCHO
CULANTRO
EPAZOTE
OREGANO
THYME
CORIANDER
SICHUAN PEPPER
STAR ANISE
TURMERIC DRY
WHITE PEPPER
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
CORIANDER
SICHUAN PEPPER
STAR ANISE
TURMERIC DRY
WHITE PEPPER
BLACK PEPPER
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
GALANGAL
GINGER
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
LIME
ONION
TOMATO
GALANGAL
GINGER
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
LIME
ONION
TOMATO
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
PEPPER PASTE
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
COCONUT MILK
TAMARIND
ACHIOTE PASTE
SOUR CREAM
FERMENTED BEAN PASTE
FERMENTED FISH/SEAFOOD
FISH SAUCE
PEPPER PASTE
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
COCONUT MILK
TAMARIND
ACHIOTE PASTE
SOUR CREAM
