Quantifying culinary diversity across countries.
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In Laos, people consume about 2119 g of food per day, with produce taking the biggest share at 49%, and eggs and dairy coming in last at 1%. In Angola, the daily total is around 1516 g, with produce leading at 68% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 696 G
15 G
638 G
31 G
11 G
0 G
0 G
0 G
0 G
1 G
Grains 262 G
77 G
58 G
124 G
0 G
0 G
0 G
3 G
0 G
0 G
Produce 1039 G
2 G
576 G
135 G
326 G
0 G
Produce 1032 G
21 G
61 G
760 G
189 G
0 G
Meats 87 G
17 G
37 G
23 G
1 G
0 G
9 G
Meats 61 G
24 G
20 G
10 G
2 G
1 G
4 G
Fish and seafood 69 G
69 G
0 G
Fish and seafood 38 G
38 G
0 G
Eggs and dairy 23 G
5 G
13 G
5 G
Eggs and dairy 22 G
0 G
21 G
1 G
SUGARS, FATS AND NUTS 205 G
1 G
114 G
66 G
9 G
15 G
SUGARS, FATS AND NUTS 101 G
0 G
59 G
0 G
31 G
11 G
CILANTRO
DILL
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
AFRICAN BASIL
BAY LEAVES
PREKESE
CILANTRO
DILL
KAFFIR LIME LEAVES
LEMONGRASS
MINT
THAI BASIL
VIETNAMESE MINT
AFRICAN BASIL
BAY LEAVES
PREKESE
CORIANDER
CUMIN
SICHUAN PEPPER
STAR ANISE
TURMERIC DRY
WHITE PEPPER
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
CORIANDER
CUMIN
SICHUAN PEPPER
STAR ANISE
TURMERIC DRY
WHITE PEPPER
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
GRAINS OF PARADISE
MBONGO
GALANGAL
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
LEMON
ONION
GALANGAL
SPRING ONION
TURMERIC
CHILI PEPPERS
GARLIC
GINGER
LIME
LEMON
ONION
COCONUT MILK
FERMENTED BEAN PASTE
FISH SAUCE
PEPPER PASTE
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
FERMENTED FISH/SEAFOOD
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
COCONUT MILK
FERMENTED BEAN PASTE
FISH SAUCE
PEPPER PASTE
SESAME SEEDS
SOY SAUCE
TOASTED RICE POWDER
FERMENTED FISH/SEAFOOD
TAMARIND
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
