Quantifying culinary diversity across countries.
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In Kyrgyzstan, people consume about 2184 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 0%. In Uganda, the daily total is around 1355 g, with produce leading at 65% and meats at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 428 G
324 G
22 G
79 G
1 G
0 G
0 G
0 G
0 G
2 G
Grains 221 G
36 G
34 G
144 G
1 G
0 G
0 G
3 G
1 G
2 G
Produce 907 G
15 G
500 G
306 G
86 G
0 G
Produce 880 G
40 G
80 G
233 G
527 G
0 G
Meats 112 G
17 G
6 G
42 G
25 G
6 G
16 G
Meats 29 G
4 G
8 G
11 G
3 G
0 G
3 G
Fish and seafood 3 G
3 G
0 G
Fish and seafood 40 G
40 G
0 G
Eggs and dairy 575 G
13 G
555 G
7 G
Eggs and dairy 93 G
2 G
90 G
1 G
SUGARS, FATS AND NUTS 159 G
20 G
121 G
0 G
16 G
2 G
SUGARS, FATS AND NUTS 92 G
0 G
38 G
9 G
26 G
19 G
BAY LEAVES
DILL
MINT
WILD GARLIC
ZIZIPHORA
CILANTRO
PARSLEY
AFRICAN BASIL
BAY LEAVES
DILL
MINT
WILD GARLIC
ZIZIPHORA
CILANTRO
PARSLEY
AFRICAN BASIL
CARAWAY
DILL SEED
NIGELA SEED
BLACK PEPPER
CORIANDER
CUMIN
TURMERIC DRY
DRY CHILI
GREEN CARDAMOM
CARAWAY
DILL SEED
NIGELA SEED
BLACK PEPPER
CORIANDER
CUMIN
TURMERIC DRY
DRY CHILI
GREEN CARDAMOM
CARROT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
CARROT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
CLARIFIED BUTTER
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
SESAME SEEDS
DRIED FISH/SEAFOOD
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
SESAME SEEDS
DRIED FISH/SEAFOOD
TAMARIND
