Quantifying culinary diversity across countries.
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In Kyrgyzstan, people consume about 2184 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 0%. In Tunisia, the daily total is around 2310 g, with produce leading at 49% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 428 G
324 G
22 G
79 G
1 G
0 G
0 G
0 G
0 G
2 G
Grains 565 G
538 G
4 G
0 G
20 G
0 G
0 G
0 G
1 G
2 G
Produce 907 G
15 G
500 G
306 G
86 G
0 G
Produce 1135 G
19 G
722 G
79 G
286 G
0 G
Meats 112 G
17 G
6 G
42 G
25 G
6 G
16 G
Meats 79 G
48 G
0 G
11 G
15 G
1 G
4 G
Fish and seafood 3 G
3 G
0 G
Fish and seafood 37 G
35 G
2 G
Eggs and dairy 575 G
13 G
555 G
7 G
Eggs and dairy 307 G
21 G
279 G
7 G
SUGARS, FATS AND NUTS 159 G
20 G
121 G
0 G
16 G
2 G
SUGARS, FATS AND NUTS 187 G
20 G
95 G
0 G
58 G
14 G
DILL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
PARSLEY
THYME
DILL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
PARSLEY
THYME
DILL SEED
BLACK PEPPER
CARAWAY
CORIANDER
CUMIN
NIGELA SEED
TURMERIC DRY
CINNAMON
DRY CHILI
PAPRIKA
SAFFRON
DILL SEED
BLACK PEPPER
CARAWAY
CORIANDER
CUMIN
NIGELA SEED
TURMERIC DRY
CINNAMON
DRY CHILI
PAPRIKA
SAFFRON
CARROT
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
ORANGE WATER
ROSEWATER
TOMATO
CARROT
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
LEMON
LIME
ORANGE WATER
ROSEWATER
TOMATO
CLARIFIED BUTTER
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
YOGURT
TOMATO PASTE
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TAMARIND
WINE VINEGAR
CLARIFIED BUTTER
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
YOGURT
TOMATO PASTE
CAPERS
DATE SYRUP / SILAN
FERMENTED BUTTER
OLIVE OIL
OLIVES
PEPPER PASTE
PRESERVED LEMONS
TAMARIND
WINE VINEGAR
