Quantifying culinary diversity across countries.
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In Kyrgyzstan, people consume about 2184 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 0%. In Sudan, the daily total is around 1375 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 428 G
324 G
22 G
79 G
1 G
0 G
0 G
0 G
0 G
2 G
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Produce 907 G
15 G
500 G
306 G
86 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Meats 112 G
17 G
6 G
42 G
25 G
6 G
16 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Fish and seafood 3 G
3 G
0 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 575 G
13 G
555 G
7 G
Eggs and dairy 261 G
4 G
255 G
2 G
SUGARS, FATS AND NUTS 159 G
20 G
121 G
0 G
16 G
2 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
DILL
PARSLEY
WILD GARLIC
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
BAOBAB LEAVES
HIBISCUS
PREKESE
DILL
PARSLEY
WILD GARLIC
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
BAOBAB LEAVES
HIBISCUS
PREKESE
CARAWAY
DILL SEED
BLACK PEPPER
CORIANDER
CUMIN
NIGELA SEED
TURMERIC DRY
CINNAMON
CLOVES
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
CARAWAY
DILL SEED
BLACK PEPPER
CORIANDER
CUMIN
NIGELA SEED
TURMERIC DRY
CINNAMON
CLOVES
DRY CHILI
FENUGREEK
GINGER
GREEN CARDAMOM
CARROT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
CARROT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
DRIED YOGURT
FRUIT MOLASSES
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
HONEY
SESAME SEEDS
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
SHEA BUTTER
TAMARIND
DRIED YOGURT
FRUIT MOLASSES
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
HONEY
SESAME SEEDS
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
SHEA BUTTER
TAMARIND
