Quantifying culinary diversity across countries.
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In Kyrgyzstan, people consume about 2184 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 0%. In Nicaragua, the daily total is around 1416 g, with grains leading at 34% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 428 G
324 G
22 G
79 G
1 G
0 G
0 G
0 G
0 G
2 G
Grains 484 G
92 G
214 G
172 G
0 G
0 G
2 G
0 G
2 G
2 G
Produce 907 G
15 G
500 G
306 G
86 G
0 G
Produce 325 G
39 G
99 G
57 G
115 G
0 G
Meats 112 G
17 G
6 G
42 G
25 G
6 G
16 G
Meats 86 G
59 G
15 G
6 G
0 G
1 G
5 G
Fish and seafood 3 G
3 G
0 G
Fish and seafood 18 G
11 G
7 G
Eggs and dairy 575 G
13 G
555 G
7 G
Eggs and dairy 357 G
13 G
341 G
3 G
SUGARS, FATS AND NUTS 159 G
20 G
121 G
0 G
16 G
2 G
SUGARS, FATS AND NUTS 146 G
0 G
114 G
0 G
25 G
7 G
DILL
MINT
PARSLEY
WILD GARLIC
ZIZIPHORA
BAY LEAVES
CILANTRO
CHINCHO
CULANTRO
EPAZOTE
OREGANO
DILL
MINT
PARSLEY
WILD GARLIC
ZIZIPHORA
BAY LEAVES
CILANTRO
CHINCHO
CULANTRO
EPAZOTE
OREGANO
CARAWAY
CORIANDER
DILL SEED
NIGELA SEED
TURMERIC DRY
BLACK PEPPER
CUMIN
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
DRY CHILI
CARAWAY
CORIANDER
DILL SEED
NIGELA SEED
TURMERIC DRY
BLACK PEPPER
CUMIN
ALLSPICE
ANNATTO/ACHIOTE
CINNAMON
DRY CHILI
CARROT
GARLIC
ONION
CHILI PEPPERS
LIME
ORANGE
TOMATO
CARROT
GARLIC
ONION
CHILI PEPPERS
LIME
ORANGE
TOMATO
CLARIFIED BUTTER
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
ACHIOTE PASTE
COCONUT MILK
CORN BEER
TAMARIND
