Quantifying culinary diversity across countries.
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In Kyrgyzstan, people consume about 2184 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 0%. In Maldives, the daily total is around 1907 g, with produce leading at 37% and meats at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 428 G
324 G
22 G
79 G
1 G
0 G
0 G
0 G
0 G
2 G
Grains 380 G
198 G
177 G
2 G
0 G
0 G
1 G
1 G
0 G
1 G
Produce 907 G
15 G
500 G
306 G
86 G
0 G
Produce 702 G
8 G
322 G
75 G
240 G
0 G
Meats 112 G
17 G
6 G
42 G
25 G
6 G
16 G
Meats 67 G
40 G
2 G
22 G
3 G
0 G
0 G
Fish and seafood 3 G
3 G
0 G
Fish and seafood 225 G
207 G
18 G
Eggs and dairy 575 G
13 G
555 G
7 G
Eggs and dairy 380 G
43 G
330 G
7 G
SUGARS, FATS AND NUTS 159 G
20 G
121 G
0 G
16 G
2 G
SUGARS, FATS AND NUTS 153 G
41 G
83 G
0 G
13 G
16 G
BAY LEAVES
DILL
PARSLEY
WILD GARLIC
ZIZIPHORA
CILANTRO
MINT
CURRY LEAVES
LEMONGRASS
BAY LEAVES
DILL
PARSLEY
WILD GARLIC
ZIZIPHORA
CILANTRO
MINT
CURRY LEAVES
LEMONGRASS
CARAWAY
DILL SEED
NIGELA SEED
BLACK PEPPER
CORIANDER
CUMIN
TURMERIC DRY
BLACK LIME
CINNAMON
CLOVES
DRY CHILI
FENUGREEK
GREEN CARDAMOM
CARAWAY
DILL SEED
NIGELA SEED
BLACK PEPPER
CORIANDER
CUMIN
TURMERIC DRY
BLACK LIME
CINNAMON
CLOVES
DRY CHILI
FENUGREEK
GREEN CARDAMOM
CARROT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
CARROT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
PANDANUS LEAVES
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
FISH SAUCE
TAMARIND
