Quantifying culinary diversity across countries.
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In Kyrgyzstan, people consume about 2184 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 0%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 428 G
324 G
22 G
79 G
1 G
0 G
0 G
0 G
0 G
2 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 907 G
15 G
500 G
306 G
86 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 112 G
17 G
6 G
42 G
25 G
6 G
16 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 3 G
3 G
0 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 575 G
13 G
555 G
7 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 159 G
20 G
121 G
0 G
16 G
2 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
DILL
MINT
WILD GARLIC
ZIZIPHORA
BAY LEAVES
CILANTRO
PARSLEY
LEMONGRASS
DILL
MINT
WILD GARLIC
ZIZIPHORA
BAY LEAVES
CILANTRO
PARSLEY
LEMONGRASS
CARAWAY
DILL SEED
NIGELA SEED
BLACK PEPPER
CORIANDER
CUMIN
TURMERIC DRY
BLACK CARDAMOM
CINNAMON
CLOVES
FENUGREEK
NUTMEG
SAFFRON
VANILLA
CARAWAY
DILL SEED
NIGELA SEED
BLACK PEPPER
CORIANDER
CUMIN
TURMERIC DRY
BLACK CARDAMOM
CINNAMON
CLOVES
FENUGREEK
NUTMEG
SAFFRON
VANILLA
CARROT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
CARROT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
CLARIFIED BUTTER
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
