Quantifying culinary diversity across countries.
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In Kyrgyzstan, people consume about 2184 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 0%. In Kenya, the daily total is around 1384 g, with produce leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 428 G
324 G
22 G
79 G
1 G
0 G
0 G
0 G
0 G
2 G
Grains 376 G
117 G
58 G
186 G
0 G
0 G
0 G
5 G
10 G
0 G
Produce 907 G
15 G
500 G
306 G
86 G
0 G
Produce 556 G
46 G
170 G
169 G
170 G
0 G
Meats 112 G
17 G
6 G
42 G
25 G
6 G
16 G
Meats 34 G
4 G
1 G
14 G
6 G
5 G
4 G
Fish and seafood 3 G
3 G
0 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 575 G
13 G
555 G
7 G
Eggs and dairy 238 G
4 G
231 G
3 G
SUGARS, FATS AND NUTS 159 G
20 G
121 G
0 G
16 G
2 G
SUGARS, FATS AND NUTS 172 G
1 G
60 G
80 G
24 G
7 G
DILL
MINT
WILD GARLIC
ZIZIPHORA
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
HOLY BASIL
LEMONGRASS
OREGANO
PREKESE
DILL
MINT
WILD GARLIC
ZIZIPHORA
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
HOLY BASIL
LEMONGRASS
OREGANO
PREKESE
CARAWAY
DILL SEED
NIGELA SEED
BLACK PEPPER
CORIANDER
CUMIN
TURMERIC DRY
CINNAMON
CLOVES
DRY CHILI
FENUGREEK
GREEN CARDAMOM
CARAWAY
DILL SEED
NIGELA SEED
BLACK PEPPER
CORIANDER
CUMIN
TURMERIC DRY
CINNAMON
CLOVES
DRY CHILI
FENUGREEK
GREEN CARDAMOM
CARROT
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
CARROT
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
LIME
TOMATO
CLARIFIED BUTTER
DRIED YOGURT
FRUIT MOLASSES
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
FRUIT MOLASSES
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
