Quantifying culinary diversity across countries.
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In Kyrgyzstan, people consume about 2184 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 0%. In Guinea-Bissau, the daily total is around 1089 g, with grains leading at 51% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 428 G
324 G
22 G
79 G
1 G
0 G
0 G
0 G
0 G
2 G
Grains 550 G
28 G
457 G
15 G
2 G
0 G
0 G
23 G
22 G
3 G
Produce 907 G
15 G
500 G
306 G
86 G
0 G
Produce 353 G
5 G
54 G
156 G
137 G
0 G
Meats 112 G
17 G
6 G
42 G
25 G
6 G
16 G
Meats 44 G
8 G
19 G
10 G
3 G
0 G
4 G
Fish and seafood 3 G
3 G
0 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 575 G
13 G
555 G
7 G
Eggs and dairy 60 G
4 G
55 G
1 G
SUGARS, FATS AND NUTS 159 G
20 G
121 G
0 G
16 G
2 G
SUGARS, FATS AND NUTS 79 G
10 G
25 G
0 G
35 G
9 G
DILL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
PARSLEY
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
THYME
DILL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
PARSLEY
BAOBAB LEAVES
BITTER LEAVES
HIBISCUS
THYME
CARAWAY
CORIANDER
CUMIN
DILL SEED
NIGELA SEED
TURMERIC DRY
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
CARAWAY
CORIANDER
CUMIN
DILL SEED
NIGELA SEED
TURMERIC DRY
BLACK PEPPER
CINNAMON
CLOVES
DRY CHILI
GINGER
GRAINS OF PARADISE
CARROT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
CARROT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
CLARIFIED BUTTER
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
FRUIT VINEGAR
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED BEANS
FRUIT VINEGAR
TAMARIND
