Quantifying culinary diversity across countries.
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In Kyrgyzstan, people consume about 2184 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 0%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 428 G
324 G
22 G
79 G
1 G
0 G
0 G
0 G
0 G
2 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 907 G
15 G
500 G
306 G
86 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 112 G
17 G
6 G
42 G
25 G
6 G
16 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 3 G
3 G
0 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 575 G
13 G
555 G
7 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 159 G
20 G
121 G
0 G
16 G
2 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
DILL
MINT
WILD GARLIC
ZIZIPHORA
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
HOLY BASIL
KOSERET
DILL
MINT
WILD GARLIC
ZIZIPHORA
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
HOLY BASIL
KOSERET
CARAWAY
DILL SEED
BLACK PEPPER
CORIANDER
CUMIN
NIGELA SEED
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
DRY CHILI
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NUTMEG
CARAWAY
DILL SEED
BLACK PEPPER
CORIANDER
CUMIN
NIGELA SEED
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
CINNAMON
CLOVES
DRY CHILI
FENUGREEK
GINGER
GRAINS OF PARADISE
GREEN CARDAMOM
NUTMEG
CARROT
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
TOMATO
CARROT
GARLIC
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LEMON
TOMATO
DRIED YOGURT
FRUIT MOLASSES
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
DRIED YOGURT
FRUIT MOLASSES
HORSE FAT
LAMB FAT
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
