Quantifying culinary diversity across countries.
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In Kyrgyzstan, people consume about 2184 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 0%. In Djibouti, the daily total is around 1365 g, with grains leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 428 G
324 G
22 G
79 G
1 G
0 G
0 G
0 G
0 G
2 G
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Produce 907 G
15 G
500 G
306 G
86 G
0 G
Produce 470 G
46 G
277 G
53 G
87 G
0 G
Meats 112 G
17 G
6 G
42 G
25 G
6 G
16 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Fish and seafood 3 G
3 G
0 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 575 G
13 G
555 G
7 G
Eggs and dairy 140 G
3 G
136 G
1 G
SUGARS, FATS AND NUTS 159 G
20 G
121 G
0 G
16 G
2 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
DILL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
PARSLEY
DILL
WILD GARLIC
ZIZIPHORA
BAY LEAVES
CILANTRO
MINT
PARSLEY
CARAWAY
CORIANDER
DILL SEED
NIGELA SEED
BLACK PEPPER
CUMIN
TURMERIC DRY
CINNAMON
CLOVES
DRY CHILI
FENUGREEK
CARAWAY
CORIANDER
DILL SEED
NIGELA SEED
BLACK PEPPER
CUMIN
TURMERIC DRY
CINNAMON
CLOVES
DRY CHILI
FENUGREEK
CARROT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
CARROT
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
LIME
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
