Quantifying culinary diversity across countries.
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In Kyrgyzstan, people consume about 2184 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 0%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 428 G
324 G
22 G
79 G
1 G
0 G
0 G
0 G
0 G
2 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 907 G
15 G
500 G
306 G
86 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 112 G
17 G
6 G
42 G
25 G
6 G
16 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 3 G
3 G
0 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 575 G
13 G
555 G
7 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 159 G
20 G
121 G
0 G
16 G
2 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
CILANTRO
DILL
MINT
PARSLEY
WILD GARLIC
ZIZIPHORA
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
CILANTRO
DILL
MINT
PARSLEY
WILD GARLIC
ZIZIPHORA
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
CARAWAY
DILL SEED
NIGELA SEED
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
CARAWAY
DILL SEED
NIGELA SEED
TURMERIC DRY
BLACK PEPPER
CORIANDER
CUMIN
CALABASH NUTMEG
DRY CHILI
GRAINS OF PARADISE
CARROT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
CARROT
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
CLARIFIED BUTTER
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
CLARIFIED BUTTER
DRIED YOGURT
FRUIT MOLASSES
HONEY
HORSE FAT
LAMB FAT
SESAME SEEDS
SOUR CREAM
TOMATO PASTE
YOGURT
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
