Quantifying culinary diversity across countries.
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In Kuwait, people consume about 2536 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 2%. In Uganda, the daily total is around 1355 g, with produce leading at 65% and meats at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Grains 221 G
36 G
34 G
144 G
1 G
0 G
0 G
3 G
1 G
2 G
Produce 1048 G
15 G
606 G
123 G
304 G
0 G
Produce 880 G
40 G
80 G
233 G
527 G
0 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Meats 29 G
4 G
8 G
11 G
3 G
0 G
3 G
Fish and seafood 40 G
33 G
7 G
Fish and seafood 40 G
40 G
0 G
Eggs and dairy 536 G
41 G
485 G
10 G
Eggs and dairy 93 G
2 G
90 G
1 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
SUGARS, FATS AND NUTS 92 G
0 G
38 G
9 G
26 G
19 G
BAY LEAVES
DILL
MINT
OREGANO
THYME
CILANTRO
PARSLEY
AFRICAN BASIL
BAY LEAVES
DILL
MINT
OREGANO
THYME
CILANTRO
PARSLEY
AFRICAN BASIL
BLACK LIME
CINNAMON
CLOVES
SAFFRON
SUMAC
BLACK PEPPER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
CORIANDER
BLACK LIME
CINNAMON
CLOVES
SAFFRON
SUMAC
BLACK PEPPER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
CORIANDER
ROSEWATER
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
ROSEWATER
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
DRIED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
DRIED FISH/SEAFOOD
SESAME SEEDS
TAMARIND
