Quantifying culinary diversity across countries.
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In Kuwait, people consume about 2536 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 2%. In Sudan, the daily total is around 1375 g, with produce leading at 35% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Grains 416 G
185 G
10 G
3 G
0 G
0 G
0 G
49 G
169 G
0 G
Produce 1048 G
15 G
606 G
123 G
304 G
0 G
Produce 483 G
29 G
238 G
44 G
172 G
0 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Meats 65 G
5 G
0 G
22 G
20 G
9 G
9 G
Fish and seafood 40 G
33 G
7 G
Fish and seafood 3 G
3 G
0 G
Eggs and dairy 536 G
41 G
485 G
10 G
Eggs and dairy 261 G
4 G
255 G
2 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
SUGARS, FATS AND NUTS 147 G
0 G
83 G
9 G
29 G
26 G
DILL
OREGANO
PARSLEY
THYME
BAY LEAVES
CILANTRO
MINT
BAOBAB LEAVES
HIBISCUS
PREKESE
DILL
OREGANO
PARSLEY
THYME
BAY LEAVES
CILANTRO
MINT
BAOBAB LEAVES
HIBISCUS
PREKESE
BLACK LIME
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
CORIANDER
FENUGREEK
GINGER
NIGELA SEED
BLACK LIME
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
CORIANDER
FENUGREEK
GINGER
NIGELA SEED
ROSEWATER
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
ROSEWATER
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
DATE SYRUP / SILAN
CLARIFIED BUTTER
DATES
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
SESAME SEEDS
SHEA BUTTER
TAMARIND
DATE SYRUP / SILAN
CLARIFIED BUTTER
DATES
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
FERMENTED BUTTER
SESAME SEEDS
SHEA BUTTER
TAMARIND
