Quantifying culinary diversity across countries.
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In Kuwait, people consume about 2536 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 2%. In South Sudan, the daily total is around 1525 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 1048 G
15 G
606 G
123 G
304 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 40 G
33 G
7 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 536 G
41 G
485 G
10 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
DILL
MINT
OREGANO
PARSLEY
THYME
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
DILL
MINT
OREGANO
PARSLEY
THYME
BAY LEAVES
CILANTRO
HIBISCUS
PREKESE
BLACK LIME
CINNAMON
SAFFRON
SUMAC
BLACK PEPPER
CLOVES
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
CORIANDER
BLACK LIME
CINNAMON
SAFFRON
SUMAC
BLACK PEPPER
CLOVES
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
CORIANDER
ROSEWATER
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
TOMATO
ROSEWATER
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
TOMATO
DATE SYRUP / SILAN
DATES
CLARIFIED BUTTER
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
SHEA BUTTER
TAMARIND
DATE SYRUP / SILAN
DATES
CLARIFIED BUTTER
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
SHEA BUTTER
TAMARIND
