Quantifying culinary diversity across countries.
Compare countries
VS
In Kuwait, people consume about 2536 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 2%. In Sierra Leone, the daily total is around 1439 g, with produce leading at 52% and eggs and dairy at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Grains 500 G
36 G
431 G
7 G
0 G
0 G
0 G
11 G
12 G
3 G
Produce 1048 G
15 G
606 G
123 G
304 G
0 G
Produce 743 G
23 G
164 G
472 G
84 G
0 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Meats 30 G
16 G
3 G
4 G
1 G
4 G
2 G
Fish and seafood 40 G
33 G
7 G
Fish and seafood 68 G
68 G
0 G
Eggs and dairy 536 G
41 G
485 G
10 G
Eggs and dairy 27 G
4 G
23 G
0 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
SUGARS, FATS AND NUTS 71 G
3 G
21 G
0 G
34 G
13 G
DILL
MINT
OREGANO
BAY LEAVES
CILANTRO
PARSLEY
THYME
AFRICAN BASIL
BITTER LEAVES
HIBISCUS
DILL
MINT
OREGANO
BAY LEAVES
CILANTRO
PARSLEY
THYME
AFRICAN BASIL
BITTER LEAVES
HIBISCUS
BLACK LIME
CINNAMON
CLOVES
CUMIN
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
BLACK LIME
CINNAMON
CLOVES
CUMIN
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
ROSEWATER
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
TOMATO
ROSEWATER
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
TOMATO
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
