Quantifying culinary diversity across countries.
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In Kuwait, people consume about 2536 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 2%. In Saudi Arabia, the daily total is around 1647 g, with produce leading at 35% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Grains 507 G
269 G
148 G
73 G
0 G
0 G
2 G
1 G
9 G
5 G
Produce 1048 G
15 G
606 G
123 G
304 G
0 G
Produce 576 G
14 G
252 G
71 G
225 G
0 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Meats 151 G
113 G
0 G
14 G
12 G
8 G
4 G
Fish and seafood 40 G
33 G
7 G
Fish and seafood 31 G
26 G
5 G
Eggs and dairy 536 G
41 G
485 G
10 G
Eggs and dairy 203 G
25 G
166 G
12 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
SUGARS, FATS AND NUTS 179 G
15 G
88 G
1 G
47 G
28 G
BAY LEAVES
DILL
OREGANO
CILANTRO
MINT
PARSLEY
THYME
BAY LEAVES
DILL
OREGANO
CILANTRO
MINT
PARSLEY
THYME
BLACK LIME
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
CORIANDER
GINGER
NIGELA SEED
BLACK LIME
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
CORIANDER
GINGER
NIGELA SEED
GARLIC
LEMON
ONION
ROSEWATER
CHILI PEPPERS
GINGER
LIME
GARLIC
LEMON
ONION
ROSEWATER
CHILI PEPPERS
GINGER
LIME
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
SESAME SEEDS
TAMARIND
