Quantifying culinary diversity across countries.
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In Kuwait, people consume about 2536 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 2%. In Oman, the daily total is around 2523 g, with produce leading at 46% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Grains 361 G
138 G
171 G
46 G
0 G
1 G
2 G
0 G
0 G
3 G
Produce 1048 G
15 G
606 G
123 G
304 G
0 G
Produce 1166 G
15 G
596 G
93 G
440 G
0 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Meats 139 G
60 G
1 G
27 G
33 G
10 G
8 G
Fish and seafood 40 G
33 G
7 G
Fish and seafood 81 G
77 G
4 G
Eggs and dairy 536 G
41 G
485 G
10 G
Eggs and dairy 632 G
28 G
593 G
11 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
SUGARS, FATS AND NUTS 144 G
18 G
78 G
0 G
35 G
13 G
BAY LEAVES
DILL
OREGANO
THYME
CILANTRO
MINT
PARSLEY
BAY LEAVES
DILL
OREGANO
THYME
CILANTRO
MINT
PARSLEY
BLACK LIME
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
CORIANDER
FENUGREEK
GINGER
BLACK LIME
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
ALLSPICE
CORIANDER
FENUGREEK
GINGER
GARLIC
LEMON
ONION
ROSEWATER
CHILI PEPPERS
GINGER
LIME
GARLIC
LEMON
ONION
ROSEWATER
CHILI PEPPERS
GINGER
LIME
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
SESAME SEEDS
TAHINI
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
SESAME SEEDS
TAHINI
TAMARIND
