Quantifying culinary diversity across countries.
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In Kuwait, people consume about 2536 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 2%. In Niger, the daily total is around 1356 g, with produce leading at 44% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Grains 541 G
17 G
124 G
7 G
1 G
0 G
0 G
238 G
153 G
1 G
Produce 1048 G
15 G
606 G
123 G
304 G
0 G
Produce 600 G
121 G
340 G
81 G
58 G
0 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Meats 24 G
3 G
0 G
7 G
6 G
6 G
2 G
Fish and seafood 40 G
33 G
7 G
Fish and seafood 5 G
5 G
0 G
Eggs and dairy 536 G
41 G
485 G
10 G
Eggs and dairy 109 G
1 G
106 G
2 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
SUGARS, FATS AND NUTS 77 G
0 G
15 G
0 G
14 G
48 G
CILANTRO
DILL
MINT
OREGANO
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
CILANTRO
DILL
MINT
OREGANO
BAY LEAVES
PARSLEY
THYME
BAOBAB LEAVES
BLACK LIME
CINNAMON
CUMIN
GREEN CARDAMOM
SUMAC
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
SAFFRON
CALABASH NUTMEG
GINGER
GRAINS OF PARADISE
BLACK LIME
CINNAMON
CUMIN
GREEN CARDAMOM
SUMAC
TURMERIC DRY
BLACK PEPPER
CLOVES
DRY CHILI
SAFFRON
CALABASH NUTMEG
GINGER
GRAINS OF PARADISE
LEMON
ROSEWATER
GARLIC
ONION
CHILI PEPPERS
GINGER
LEMON
ROSEWATER
GARLIC
ONION
CHILI PEPPERS
GINGER
CLARIFIED BUTTER
DATE SYRUP / SILAN
HONEY
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
HONEY
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SESAME SEEDS
TAMARIND
