Quantifying culinary diversity across countries.
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In Kuwait, people consume about 2536 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 2%. In Namibia, the daily total is around 1489 g, with produce leading at 41% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Grains 373 G
161 G
29 G
135 G
1 G
0 G
1 G
43 G
3 G
0 G
Produce 1048 G
15 G
606 G
123 G
304 G
0 G
Produce 604 G
23 G
93 G
345 G
118 G
0 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Meats 96 G
30 G
14 G
19 G
11 G
14 G
8 G
Fish and seafood 40 G
33 G
7 G
Fish and seafood 32 G
28 G
4 G
Eggs and dairy 536 G
41 G
485 G
10 G
Eggs and dairy 191 G
3 G
184 G
4 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
SUGARS, FATS AND NUTS 193 G
1 G
161 G
0 G
28 G
3 G
DILL
MINT
OREGANO
PARSLEY
BAY LEAVES
CILANTRO
THYME
AFRICAN BASIL
DILL
MINT
OREGANO
PARSLEY
BAY LEAVES
CILANTRO
THYME
AFRICAN BASIL
BLACK LIME
CINNAMON
GREEN CARDAMOM
SAFFRON
SUMAC
BLACK PEPPER
CLOVES
CUMIN
DRY CHILI
TURMERIC DRY
CALABASH NUTMEG
GINGER
GRAINS OF PARADISE
BLACK LIME
CINNAMON
GREEN CARDAMOM
SAFFRON
SUMAC
BLACK PEPPER
CLOVES
CUMIN
DRY CHILI
TURMERIC DRY
CALABASH NUTMEG
GINGER
GRAINS OF PARADISE
ROSEWATER
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
TOMATO
ROSEWATER
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
TOMATO
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
CANE VINEGAR
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
