Quantifying culinary diversity across countries.
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In Kuwait, people consume about 2536 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 2%. In Mauritius, the daily total is around 1779 g, with grains leading at 29% and fish and seafood at the bottom with 4%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Grains 519 G
322 G
183 G
8 G
3 G
0 G
2 G
0 G
0 G
1 G
Produce 1048 G
15 G
606 G
123 G
304 G
0 G
Produce 481 G
25 G
264 G
67 G
105 G
0 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Meats 150 G
110 G
10 G
16 G
9 G
2 G
3 G
Fish and seafood 40 G
33 G
7 G
Fish and seafood 75 G
61 G
14 G
Eggs and dairy 536 G
41 G
485 G
10 G
Eggs and dairy 273 G
18 G
246 G
9 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
SUGARS, FATS AND NUTS 281 G
9 G
120 G
81 G
56 G
15 G
DILL
MINT
OREGANO
BAY LEAVES
CILANTRO
PARSLEY
THYME
CURRY LEAVES
DILL
MINT
OREGANO
BAY LEAVES
CILANTRO
PARSLEY
THYME
CURRY LEAVES
BLACK LIME
DRY CHILI
SUMAC
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
ASAFOEDITA
CORIANDER
FENUGREEK
MUSTARD SEEDS
NUTMEG
STAR ANISE
BLACK LIME
DRY CHILI
SUMAC
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
GREEN CARDAMOM
SAFFRON
TURMERIC DRY
ASAFOEDITA
CORIANDER
FENUGREEK
MUSTARD SEEDS
NUTMEG
STAR ANISE
ROSEWATER
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
ROSEWATER
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
