Quantifying culinary diversity across countries.
Compare countries
VS
In Kuwait, people consume about 2536 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 2%. In Mauritania, the daily total is around 1452 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Grains 622 G
328 G
231 G
17 G
8 G
0 G
0 G
1 G
33 G
4 G
Produce 1048 G
15 G
606 G
123 G
304 G
0 G
Produce 237 G
27 G
139 G
27 G
42 G
0 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Meats 97 G
18 G
0 G
18 G
34 G
17 G
10 G
Fish and seafood 40 G
33 G
7 G
Fish and seafood 26 G
19 G
7 G
Eggs and dairy 536 G
41 G
485 G
10 G
Eggs and dairy 323 G
8 G
312 G
3 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
SUGARS, FATS AND NUTS 147 G
0 G
115 G
0 G
30 G
2 G
DILL
OREGANO
THYME
BAY LEAVES
CILANTRO
MINT
PARSLEY
BAOBAB LEAVES
HIBISCUS
DILL
OREGANO
THYME
BAY LEAVES
CILANTRO
MINT
PARSLEY
BAOBAB LEAVES
HIBISCUS
BLACK LIME
CINNAMON
CLOVES
SAFFRON
SUMAC
BLACK PEPPER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
CORIANDER
GINGER
BLACK LIME
CINNAMON
CLOVES
SAFFRON
SUMAC
BLACK PEPPER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
CORIANDER
GINGER
ROSEWATER
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
TOMATO
ROSEWATER
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
SPRING ONION
TOMATO
DATE SYRUP / SILAN
HONEY
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
TAMARIND
DATE SYRUP / SILAN
HONEY
CLARIFIED BUTTER
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
PEPPER PASTE
TAMARIND
