Quantifying culinary diversity across countries.
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In Kuwait, people consume about 2536 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 2%. In Mali, the daily total is around 1620 g, with grains leading at 44% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Grains 720 G
52 G
213 G
144 G
0 G
0 G
0 G
180 G
128 G
3 G
Produce 1048 G
15 G
606 G
123 G
304 G
0 G
Produce 663 G
24 G
352 G
83 G
204 G
0 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Meats 26 G
7 G
0 G
9 G
4 G
4 G
2 G
Fish and seafood 40 G
33 G
7 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 536 G
41 G
485 G
10 G
Eggs and dairy 123 G
1 G
122 G
0 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
SUGARS, FATS AND NUTS 64 G
9 G
27 G
0 G
17 G
11 G
CILANTRO
DILL
MINT
OREGANO
THYME
BAY LEAVES
PARSLEY
BAOBAB LEAVES
HIBISCUS
CILANTRO
DILL
MINT
OREGANO
THYME
BAY LEAVES
PARSLEY
BAOBAB LEAVES
HIBISCUS
BLACK LIME
CINNAMON
CLOVES
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
FENNEL SEED
GINGER
GRAINS OF PARADISE
BLACK LIME
CINNAMON
CLOVES
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
FENNEL SEED
GINGER
GRAINS OF PARADISE
ROSEWATER
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
TOMATO
ROSEWATER
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
TOMATO
CLARIFIED BUTTER
DATE SYRUP / SILAN
HONEY
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
HONEY
DATES
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
