Quantifying culinary diversity across countries.
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In Kuwait, people consume about 2536 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 2%. In Madagascar, the daily total is around 1154 g, with produce leading at 41% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Grains 450 G
36 G
392 G
21 G
0 G
0 G
0 G
0 G
1 G
0 G
Produce 1048 G
15 G
606 G
123 G
304 G
0 G
Produce 468 G
4 G
39 G
315 G
109 G
0 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Meats 16 G
9 G
2 G
3 G
0 G
1 G
1 G
Fish and seafood 40 G
33 G
7 G
Fish and seafood 11 G
7 G
4 G
Eggs and dairy 536 G
41 G
485 G
10 G
Eggs and dairy 50 G
1 G
49 G
0 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
SUGARS, FATS AND NUTS 159 G
0 G
25 G
122 G
9 G
3 G
DILL
MINT
OREGANO
THYME
BAY LEAVES
CILANTRO
PARSLEY
LEMONGRASS
DILL
MINT
OREGANO
THYME
BAY LEAVES
CILANTRO
PARSLEY
LEMONGRASS
BLACK LIME
DRY CHILI
GREEN CARDAMOM
SUMAC
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
SAFFRON
TURMERIC DRY
BLACK CARDAMOM
CORIANDER
FENUGREEK
NUTMEG
VANILLA
BLACK LIME
DRY CHILI
GREEN CARDAMOM
SUMAC
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
SAFFRON
TURMERIC DRY
BLACK CARDAMOM
CORIANDER
FENUGREEK
NUTMEG
VANILLA
ROSEWATER
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
ROSEWATER
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
FERMENTED FISH/SEAFOOD
GRAIN VINEGAR
TAMARIND
