Quantifying culinary diversity across countries.
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In Kuwait, people consume about 2536 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 2%. In Liberia, the daily total is around 1158 g, with produce leading at 47% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Grains 415 G
28 G
384 G
1 G
1 G
0 G
1 G
0 G
0 G
0 G
Produce 1048 G
15 G
606 G
123 G
304 G
0 G
Produce 542 G
3 G
74 G
360 G
104 G
0 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Meats 65 G
31 G
14 G
2 G
1 G
5 G
12 G
Fish and seafood 40 G
33 G
7 G
Fish and seafood 11 G
11 G
0 G
Eggs and dairy 536 G
41 G
485 G
10 G
Eggs and dairy 18 G
5 G
12 G
1 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
SUGARS, FATS AND NUTS 107 G
2 G
25 G
43 G
28 G
9 G
CILANTRO
DILL
MINT
OREGANO
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BITTER LEAVES
CILANTRO
DILL
MINT
OREGANO
BAY LEAVES
PARSLEY
THYME
AFRICAN BASIL
BITTER LEAVES
BLACK LIME
CINNAMON
CLOVES
CUMIN
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
BLACK LIME
CINNAMON
CLOVES
CUMIN
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
DRY CHILI
GINGER
GRAINS OF PARADISE
ROSEWATER
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LIME
TOMATO
ROSEWATER
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LIME
TOMATO
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
TAMARIND
