Quantifying culinary diversity across countries.
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In Kuwait, people consume about 2536 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 2%. In Kenya, the daily total is around 1384 g, with produce leading at 40% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Grains 376 G
117 G
58 G
186 G
0 G
0 G
0 G
5 G
10 G
0 G
Produce 1048 G
15 G
606 G
123 G
304 G
0 G
Produce 556 G
46 G
170 G
169 G
170 G
0 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Meats 34 G
4 G
1 G
14 G
6 G
5 G
4 G
Fish and seafood 40 G
33 G
7 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 536 G
41 G
485 G
10 G
Eggs and dairy 238 G
4 G
231 G
3 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
SUGARS, FATS AND NUTS 172 G
1 G
60 G
80 G
24 G
7 G
DILL
MINT
THYME
BAY LEAVES
CILANTRO
OREGANO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
HOLY BASIL
LEMONGRASS
PREKESE
DILL
MINT
THYME
BAY LEAVES
CILANTRO
OREGANO
PARSLEY
AFRICAN BASIL
BAOBAB LEAVES
HOLY BASIL
LEMONGRASS
PREKESE
BLACK LIME
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
CORIANDER
FENUGREEK
BLACK LIME
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
CORIANDER
FENUGREEK
ROSEWATER
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LIME
TOMATO
ROSEWATER
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LIME
TOMATO
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
COCONUT MILK
DRIED FISH/SEAFOOD
TAMARIND
