Quantifying culinary diversity across countries.
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In Kuwait, people consume about 2536 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 2%. In Ethiopia, the daily total is around 906 g, with grains leading at 59% and fish and seafood at the bottom with 0%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Grains 534 G
109 G
23 G
144 G
44 G
0 G
1 G
21 G
72 G
120 G
Produce 1048 G
15 G
606 G
123 G
304 G
0 G
Produce 216 G
62 G
35 G
91 G
28 G
0 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Meats 24 G
1 G
0 G
10 G
6 G
3 G
4 G
Fish and seafood 40 G
33 G
7 G
Fish and seafood 1 G
1 G
0 G
Eggs and dairy 536 G
41 G
485 G
10 G
Eggs and dairy 94 G
1 G
92 G
1 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
SUGARS, FATS AND NUTS 37 G
1 G
19 G
0 G
13 G
4 G
DILL
MINT
OREGANO
THYME
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
HOLY BASIL
KOSERET
DILL
MINT
OREGANO
THYME
BAY LEAVES
CILANTRO
PARSLEY
AFRICAN BASIL
HOLY BASIL
KOSERET
BLACK LIME
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
CORIANDER
FENUGREEK
GINGER
GRAINS OF PARADISE
NIGELA SEED
NUTMEG
BLACK LIME
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
AJWAIN SEEDS
ALLSPICE
CORIANDER
FENUGREEK
GINGER
GRAINS OF PARADISE
NIGELA SEED
NUTMEG
ROSEWATER
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
TOMATO
ROSEWATER
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
TOMATO
DATE SYRUP / SILAN
DATES
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
DATE SYRUP / SILAN
DATES
CLARIFIED BUTTER
HONEY
SESAME SEEDS
TAMARIND
