WHEAT
298 G
Quantifying culinary diversity across countries.
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In Kuwait, people consume about 2536 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 2%. In Djibouti, the daily total is around 1365 g, with grains leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Grains 533 G
322 G
197 G
6 G
0 G
0 G
4 G
0 G
4 G
0 G
Produce 1048 G
15 G
606 G
123 G
304 G
0 G
Produce 470 G
46 G
277 G
53 G
87 G
0 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Meats 45 G
10 G
0 G
16 G
12 G
2 G
5 G
Fish and seafood 40 G
33 G
7 G
Fish and seafood 10 G
10 G
0 G
Eggs and dairy 536 G
41 G
485 G
10 G
Eggs and dairy 140 G
3 G
136 G
1 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
SUGARS, FATS AND NUTS 167 G
2 G
122 G
0 G
41 G
2 G
DILL
OREGANO
THYME
BAY LEAVES
CILANTRO
MINT
PARSLEY
DILL
OREGANO
THYME
BAY LEAVES
CILANTRO
MINT
PARSLEY
BLACK LIME
GREEN CARDAMOM
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
TURMERIC DRY
FENUGREEK
BLACK LIME
GREEN CARDAMOM
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
TURMERIC DRY
FENUGREEK
ROSEWATER
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
ROSEWATER
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
DATE SYRUP / SILAN
DATES
HONEY
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND
DATE SYRUP / SILAN
DATES
HONEY
CLARIFIED BUTTER
DRIED FISH/SEAFOOD
TAMARIND