Quantifying culinary diversity across countries.
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In Kuwait, people consume about 2536 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 2%. In Costa Rica, the daily total is around 1753 g, with eggs and dairy leading at 27% and fish and seafood at the bottom with 3%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Grains 383 G
143 G
188 G
42 G
5 G
0 G
5 G
0 G
0 G
0 G
Produce 1048 G
15 G
606 G
123 G
304 G
0 G
Produce 479 G
26 G
199 G
49 G
200 G
0 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Meats 173 G
96 G
38 G
34 G
0 G
0 G
5 G
Fish and seafood 40 G
33 G
7 G
Fish and seafood 49 G
44 G
5 G
Eggs and dairy 536 G
41 G
485 G
10 G
Eggs and dairy 479 G
35 G
438 G
6 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
SUGARS, FATS AND NUTS 190 G
3 G
133 G
0 G
47 G
7 G
DILL
MINT
PARSLEY
BAY LEAVES
CILANTRO
OREGANO
THYME
CHINCHO
CULANTRO
EPAZOTE
DILL
MINT
PARSLEY
BAY LEAVES
CILANTRO
OREGANO
THYME
CHINCHO
CULANTRO
EPAZOTE
BLACK LIME
CLOVES
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
BLACK LIME
CLOVES
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CINNAMON
CUMIN
DRY CHILI
ALLSPICE
ANNATTO/ACHIOTE
LEMON
ROSEWATER
GARLIC
ONION
CHILI PEPPERS
LIME
TOMATO
LEMON
ROSEWATER
GARLIC
ONION
CHILI PEPPERS
LIME
TOMATO
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
ACHIOTE PASTE
COCONUT MILK
SOUR CREAM
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
ACHIOTE PASTE
COCONUT MILK
SOUR CREAM
TAMARIND
