Quantifying culinary diversity across countries.
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In Kuwait, people consume about 2536 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 2%. In Chad, the daily total is around 920 g, with grains leading at 45% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Grains 418 G
13 G
43 G
53 G
0 G
0 G
0 G
97 G
139 G
73 G
Produce 1048 G
15 G
606 G
123 G
304 G
0 G
Produce 181 G
26 G
17 G
119 G
19 G
0 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Meats 147 G
1 G
0 G
75 G
49 G
2 G
20 G
Fish and seafood 40 G
33 G
7 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 536 G
41 G
485 G
10 G
Eggs and dairy 65 G
1 G
61 G
3 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
SUGARS, FATS AND NUTS 91 G
0 G
27 G
0 G
14 G
50 G
BAY LEAVES
CILANTRO
DILL
OREGANO
PARSLEY
MINT
THYME
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
BAY LEAVES
CILANTRO
DILL
OREGANO
PARSLEY
MINT
THYME
AFRICAN BASIL
BAOBAB LEAVES
HIBISCUS
BLACK LIME
CINNAMON
CLOVES
CUMIN
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CORIANDER
GINGER
GRAINS OF PARADISE
BLACK LIME
CINNAMON
CLOVES
CUMIN
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
DRY CHILI
CALABASH NUTMEG
CORIANDER
GINGER
GRAINS OF PARADISE
ROSEWATER
GARLIC
LEMON
ONION
GINGER
TOMATO
ROSEWATER
GARLIC
LEMON
ONION
GINGER
TOMATO
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
PALM OIL
SESAME SEEDS
SHEA BUTTER
TAMARIND
