Quantifying culinary diversity across countries.
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In Kuwait, people consume about 2536 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 2%. In Caribbean, the daily total is around 1905 g, with produce leading at 48% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Grains 411 G
128 G
234 G
46 G
1 G
0 G
1 G
0 G
1 G
0 G
Produce 1048 G
15 G
606 G
123 G
304 G
0 G
Produce 909 G
29 G
217 G
160 G
497 G
0 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Meats 141 G
83 G
29 G
16 G
2 G
3 G
8 G
Fish and seafood 40 G
33 G
7 G
Fish and seafood 26 G
23 G
3 G
Eggs and dairy 536 G
41 G
485 G
10 G
Eggs and dairy 231 G
20 G
207 G
4 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
SUGARS, FATS AND NUTS 187 G
1 G
116 G
0 G
32 G
38 G
DILL
PARSLEY
BAY LEAVES
CILANTRO
MINT
OREGANO
THYME
CULANTRO
HIBISCUS
DILL
PARSLEY
BAY LEAVES
CILANTRO
MINT
OREGANO
THYME
CULANTRO
HIBISCUS
BLACK LIME
GREEN CARDAMOM
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
TURMERIC DRY
ALLSPICE
ANNATTO/ACHIOTE
GINGER
NUTMEG
BLACK LIME
GREEN CARDAMOM
SAFFRON
SUMAC
BLACK PEPPER
CINNAMON
CLOVES
CUMIN
DRY CHILI
TURMERIC DRY
ALLSPICE
ANNATTO/ACHIOTE
GINGER
NUTMEG
ROSEWATER
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LIME
SPRING ONION
ROSEWATER
GARLIC
LEMON
ONION
BELL PEPPERS
CHILI PEPPERS
GINGER
LIME
SPRING ONION
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
ACHIOTE PASTE
COCONUT MILK
RUM
SUGARCANE MOLASSES
TAMARIND
