Quantifying culinary diversity across countries.
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In Kuwait, people consume about 2536 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 2%. In Burundi, the daily total is around 1345 g, with produce leading at 88% and eggs and dairy at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Grains 109 G
19 G
25 G
60 G
0 G
0 G
0 G
1 G
1 G
3 G
Produce 1048 G
15 G
606 G
123 G
304 G
0 G
Produce 1182 G
81 G
101 G
783 G
217 G
0 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Meats 10 G
2 G
2 G
3 G
2 G
0 G
1 G
Fish and seafood 40 G
33 G
7 G
Fish and seafood 7 G
7 G
0 G
Eggs and dairy 536 G
41 G
485 G
10 G
Eggs and dairy 16 G
0 G
16 G
0 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
SUGARS, FATS AND NUTS 21 G
0 G
12 G
0 G
7 G
2 G
BAY LEAVES
DILL
MINT
OREGANO
THYME
CILANTRO
PARSLEY
AFRICAN BASIL
BAY LEAVES
DILL
MINT
OREGANO
THYME
CILANTRO
PARSLEY
AFRICAN BASIL
BLACK LIME
CINNAMON
CLOVES
GREEN CARDAMOM
SAFFRON
SUMAC
BLACK PEPPER
CUMIN
DRY CHILI
TURMERIC DRY
CORIANDER
BLACK LIME
CINNAMON
CLOVES
GREEN CARDAMOM
SAFFRON
SUMAC
BLACK PEPPER
CUMIN
DRY CHILI
TURMERIC DRY
CORIANDER
ROSEWATER
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
ROSEWATER
GARLIC
LEMON
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
DRIED FISH/SEAFOOD
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
DRIED FISH/SEAFOOD
TAMARIND
