Quantifying culinary diversity across countries.
Compare countries
VS
In Kuwait, people consume about 2536 g of food per day, with produce taking the biggest share at 41%, and fish and seafood coming in last at 2%. In Burkina Faso, the daily total is around 1221 g, with grains leading at 43% and fish and seafood at the bottom with 2%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 506 G
298 G
192 G
9 G
0 G
0 G
1 G
0 G
0 G
6 G
Grains 527 G
0 G
87 G
167 G
1 G
142 G
0 G
94 G
35 G
1 G
Produce 1048 G
15 G
606 G
123 G
304 G
0 G
Produce 429 G
87 G
158 G
22 G
162 G
0 G
Meats 217 G
131 G
1 G
31 G
38 G
7 G
9 G
Meats 102 G
26 G
42 G
15 G
10 G
1 G
8 G
Fish and seafood 40 G
33 G
7 G
Fish and seafood 24 G
24 G
0 G
Eggs and dairy 536 G
41 G
485 G
10 G
Eggs and dairy 61 G
3 G
53 G
5 G
SUGARS, FATS AND NUTS 189 G
32 G
94 G
0 G
45 G
18 G
SUGARS, FATS AND NUTS 78 G
8 G
18 G
0 G
9 G
43 G
CILANTRO
DILL
MINT
OREGANO
PARSLEY
THYME
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
CILANTRO
DILL
MINT
OREGANO
PARSLEY
THYME
BAY LEAVES
AFRICAN BASIL
BAOBAB LEAVES
BLACK LIME
CINNAMON
CLOVES
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
GRAINS OF PARADISE
BLACK LIME
CINNAMON
CLOVES
GREEN CARDAMOM
SAFFRON
SUMAC
TURMERIC DRY
BLACK PEPPER
CUMIN
DRY CHILI
CALABASH NUTMEG
CORIANDER
GRAINS OF PARADISE
LEMON
ROSEWATER
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
LEMON
ROSEWATER
GARLIC
ONION
CHILI PEPPERS
GINGER
LIME
TOMATO
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
CLARIFIED BUTTER
DATE SYRUP / SILAN
DATES
HONEY
DRIED FISH/SEAFOOD
FERMENTED BEANS
SHEA BUTTER
TAMARIND
