Quantifying culinary diversity across countries.
Compare countries
VS
In Kenya, people consume about 1384 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 1%. In Tanzania, the daily total is around 1362 g, with produce leading at 56% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 376 G
117 G
58 G
186 G
0 G
0 G
0 G
5 G
10 G
0 G
Grains 347 G
42 G
104 G
176 G
0 G
0 G
0 G
6 G
16 G
3 G
Produce 556 G
46 G
170 G
169 G
171 G
0 G
Produce 758 G
52 G
109 G
403 G
194 G
0 G
Meats 34 G
4 G
1 G
14 G
6 G
5 G
4 G
Meats 34 G
3 G
1 G
21 G
4 G
1 G
4 G
Fish and seafood 8 G
8 G
0 G
Fish and seafood 18 G
18 G
0 G
Eggs and dairy 238 G
4 G
231 G
3 G
Eggs and dairy 96 G
4 G
89 G
3 G
SUGARS, FATS AND NUTS 172 G
1 G
60 G
80 G
24 G
7 G
SUGARS, FATS AND NUTS 109 G
2 G
30 G
17 G
30 G
30 G
BAOBAB LEAVES
BAY LEAVES
HOLY BASIL
AFRICAN BASIL
CILANTRO
LEMONGRASS
OREGANO
PARSLEY
PREKESE
BAOBAB LEAVES
BAY LEAVES
HOLY BASIL
AFRICAN BASIL
CILANTRO
LEMONGRASS
OREGANO
PARSLEY
PREKESE
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
NUTMEG
BLACK PEPPER
CINNAMON
CLOVES
CORIANDER
CUMIN
DRY CHILI
FENUGREEK
GREEN CARDAMOM
TURMERIC DRY
NUTMEG
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
BELL PEPPERS
CHILI PEPPERS
GARLIC
GINGER
LEMON
LIME
ONION
TOMATO
COCONUT MILK
DRIED FISH/SEAFOOD
HONEY
TAMARIND
COCONUT MILK
DRIED FISH/SEAFOOD
HONEY
TAMARIND
