Quantifying culinary diversity across countries.
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In Kenya, people consume about 1384 g of food per day, with produce taking the biggest share at 40%, and fish and seafood coming in last at 1%. In South Sudan, the daily total is around 1525 g, with produce leading at 39% and fish and seafood at the bottom with 1%.
Grains
Fish and seafood
Produce
Eggs and dairy
Meats
Sugar, fats and nuts
Grains 376 G
117 G
58 G
186 G
0 G
0 G
0 G
5 G
10 G
0 G
Grains 225 G
14 G
12 G
55 G
0 G
0 G
0 G
7 G
135 G
2 G
Produce 556 G
46 G
170 G
169 G
171 G
0 G
Produce 594 G
15 G
131 G
328 G
119 G
0 G
Meats 34 G
4 G
1 G
14 G
6 G
5 G
4 G
Meats 70 G
15 G
0 G
34 G
11 G
3 G
7 G
Fish and seafood 8 G
8 G
0 G
Fish and seafood 8 G
8 G
0 G
Eggs and dairy 238 G
4 G
231 G
3 G
Eggs and dairy 519 G
0 G
518 G
1 G
SUGARS, FATS AND NUTS 172 G
1 G
60 G
80 G
24 G
7 G
SUGARS, FATS AND NUTS 109 G
0 G
26 G
0 G
16 G
67 G
AFRICAN BASIL
BAOBAB LEAVES
HOLY BASIL
LEMONGRASS
OREGANO
PARSLEY
BAY LEAVES
CILANTRO
PREKESE
HIBISCUS
AFRICAN BASIL
BAOBAB LEAVES
HOLY BASIL
LEMONGRASS
OREGANO
PARSLEY
BAY LEAVES
CILANTRO
PREKESE
HIBISCUS
CINNAMON
FENUGREEK
BLACK PEPPER
CLOVES
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
CINNAMON
FENUGREEK
BLACK PEPPER
CLOVES
CORIANDER
CUMIN
DRY CHILI
GREEN CARDAMOM
TURMERIC DRY
BELL PEPPERS
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
BELL PEPPERS
LIME
CHILI PEPPERS
GARLIC
GINGER
LEMON
ONION
TOMATO
COCONUT MILK
DRIED FISH/SEAFOOD
HONEY
TAMARIND
CLARIFIED BUTTER
FERMENTED BEANS
SESAME SEEDS
SHEA BUTTER
COCONUT MILK
DRIED FISH/SEAFOOD
HONEY
TAMARIND
CLARIFIED BUTTER
FERMENTED BEANS
SESAME SEEDS
SHEA BUTTER
